Ligthened-Up Pumpkin Bread
I LOVE to eat pumpkin. It’s loaded with fiber and healthy antioxidants. It also makes a great substitute for fat in recipes (hence how I was able to use hardly any added fats in this…
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I LOVE to eat pumpkin. It’s loaded with fiber and healthy antioxidants. It also makes a great substitute for fat in recipes (hence how I was able to use hardly any added fats in this…
View PostThese S’mores Bars become my absolute favorite dessert to serve when we have guests over. They’re simple to make, delicious, and don’t have too many ingredients. And even the pickiest of eaters love them. You…
View PostFull of vitamin A, vitamin C, protein, and fiber, these muffins make a great snack or dessert! These stack up at 100 calories, 3g protein, 16g carb, and 4g fiber per muffin! I hope you…
View PostThese Almond Flour Cookie Bars are high in protein and healthy fats, but cut the calories! They’re naturally gluten-free as well. Almond Flour Cookie Bars Ingredients: 2 cups almond flour 1/4 cup + 2…
View PostBaked Old Fashioned Donuts Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup white sugar 2 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp sea salt 3/4 cup milk of choice (I used unsweetened almond milk) 2.5 tsp white vinegar 2 eggs…
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