Thai Basil Chicken Bowls

1. Heat up a greased wok or skillet to medium-high heat. Cook chicken thoroughly, breaking up the meat while cooking. Season with salt and pepper. Set aside once cooked through.
2. Re-grease skillet and add bell pepper, onions, and garlic. Toss together, cover, and cook for 2-3 minutes or until peppers are slightly charred.
3. In a small mixing bowl, whisk together soy sauce, honey, sugar, sriracha, salt, and pepper. Set aside.
4. Add chicken back to the wok along with the sauce and basil leaves. Stir to combine, cover, and cook 2-3 minutes until basil is wilted.
5. Serve with rice and garnish with green onions.