his recipe is creamy. And gluten free. And vegan (assuming you don’t throw a big runny egg or chicken on top like I did haha). And, most importantly, it’s DELICIOUS. Like lick the bowl good. I got this recipe from Inspiralized and made a few Lauren, RD tweaks to it. I love that she threw some green peas in for a little extra vegetable based protein punch. This is also a whole new take on kale than I had ever tried.
View PostHappy Food Allergy Awareness week! In honor of this week, I decided to make some wheat free, dairy free biscuits. And guess what? They were AMAZING. And they actually hold together when you pick them up! Not all of the cauliflower based recipes that I have made can say that…Not only are these biscuits allergy friendly (minus those with egg allergies), but they are low calorie and high fiber! I call that a win-win.
View PostI’m from Texas, so it’s only natural that I LOVE Mexican food. Like… LOVE. And living in Colorado, I miss it. It’s just not the same here. Are you crying for me yet? So not only have I had to take the responsibility upon myself to learn how to cook good Mexican food, I have also had to find a way to make it healthy. And I did just that with this recipe.
View PostGreek yogurt pancakes suitable for the Greek Gods. This was so good. Like so much better than I original thought when I started this Saturday morning experiment. This healthy pancake recipe will definitely be popping up on our menu again, soon.
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