Savory Mushroom and Herb Steel Cut Oat Risotto
Let me start by saying this: I have never made risotto before. Not with Arborio rice and definitely not with steel cut oats. So I didn’t know what I was getting myself into with this dish. Word on the street was that risotto was tough to make, and it took a looooong time. So I prepped myself for a potentially tiring dish. And guess what? It wasn’t that bad! Ok I’ll admit it, it takes a while to cook. And does take some personal attention (talk about a needy dish). But hard? Not at all. And oh so good. Worth every minute!
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