My job requires that I’m in the car A LOT (legit just racked up 30k miles in a year on my car), which often means I’m eating out for lunch since I don’t have an…
View PostI don’t know about you guyz, but I grew up on quiche. Living in the south, quiche wasn’t just a meal, it was a religion. Birthdays, showers, holidays…. all quiche everything. It wasn’t until I graduated with a degree in nutritional sciences that I realized that quiche is NOT THAT GOOD FOR YOU. Damn it. I hated to see the demise of this wonderful food in my life just because of it’s insanely high fat and calorie content, so I had to act fast. Cue my sweet potato crust quiche!
View PostNow I’ve tried my fair share of veggie pizza crusts (cauliflower pizza crust, broccoli pizza crust, etc) and I love them. But let’s be real- they are a mess to make. They are time consuming, they make a mess of my kitchen, and they’re not the easiest to eat. This pizza crust is different. It’s simple. It’s high protein. It’s easy cleanup. And it’s GOOD.
View PostI LOVE stuffed peppers, but this night I wan’t feeling the “usual” stuffed bell pepper. I wanted new flavors. Something that hadn’t been done before. And I found just the cure… Mediterranean Stuffed Peppers. Bursting with flavors you haven’t thought of before inside of a delectable stuffed pepper. I’ll be honest- I could eat the filling by the spoonful. And I may have done just that…
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