Creamy Ginger Coconut Kale Zucchini Spaghetti
his recipe is creamy. And gluten free. And vegan (assuming you don’t throw a big runny egg or chicken on top like I did haha). And, most importantly, it’s DELICIOUS. Like lick the bowl good. I got this recipe from Inspiralized and made a few Lauren, RD tweaks to it. I love that she threw some green peas in for a little extra vegetable based protein punch. This is also a whole new take on kale than I had ever tried.
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