Creamy Ginger Coconut Kale Zucchini Spaghetti

his recipe is creamy.  And gluten free.  And vegan (assuming you don’t throw a big runny egg or chicken on top like I did haha).  And, most importantly, it’s DELICIOUS.  Like lick the bowl good.  I got this recipe from Inspiralized and made a few Lauren, RD tweaks to it.  I love that she threw some green peas in for a little extra vegetable based protein punch.  This is also a whole new take on kale than I had ever tried.

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Pad Thai “Fried Rice” Recipe

The key with a meatless meal is to make sure you are getting enough protein (this is a macro-nutrient that vegans and vegetarians tend to skimp on).  For this meal, I used a poached egg and a vegetable burger patty for protein.

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Bibimbap Bowl

Click through to get the recipe and tips!

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Shakshuka

It’s an Israeli breakfast dish called Shakshuka.  No, that wasn’t me sneezing.  That’s what it’s called.  But regardless of the origin or name, this stuff has become a staple in our household.  It’s simple and delicious.  And of course healthy too!

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Frittata Recipe

Keep your fingers off my frittata

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