Happy Food Allergy Awareness week! In honor of this week, I decided to make some wheat free, dairy free biscuits. And guess what? They were AMAZING. And they actually hold together when you pick them up! Not all of the cauliflower based recipes that I have made can say that…Not only are these biscuits allergy friendly (minus those with egg allergies), but they are low calorie and high fiber! I call that a win-win.
View PostWhen I saw this recipe for a vegan mac and cheese, I HAD to know what it was all about. And as a huge shocker to me (and even more of a shocker to my skeptical husband), it was actually really really good. Like… I’ve eaten it for four meals in a row good. And like… I would make this again good.
View PostThe key with a meatless meal is to make sure you are getting enough protein (this is a macro-nutrient that vegans and vegetarians tend to skimp on). For this meal, I used a poached egg and a vegetable burger patty for protein.
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