I don’t know about you guyz, but I grew up on quiche. Living in the south, quiche wasn’t just a meal, it was a religion. Birthdays, showers, holidays…. all quiche everything. It wasn’t until I graduated with a degree in nutritional sciences that I realized that quiche is NOT THAT GOOD FOR YOU. Damn it. I hated to see the demise of this wonderful food in my life just because of it’s insanely high fat and calorie content, so I had to act fast. Cue my sweet potato crust quiche!
View PostNow I’ve tried my fair share of veggie pizza crusts (cauliflower pizza crust, broccoli pizza crust, etc) and I love them. But let’s be real- they are a mess to make. They are time consuming, they make a mess of my kitchen, and they’re not the easiest to eat. This pizza crust is different. It’s simple. It’s high protein. It’s easy cleanup. And it’s GOOD.
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